Experience the epitome of culinary excellence at Ve Oh Lay Acres and Elite Chef Events, where our kitchen service operates five days a week. Indulge in a gastronomic adventure as we serve up fine dining, tapas-style food that will tantalize your taste buds.
We pride ourselves on using locally sourced, fresh ingredients to craft each dish with utmost care and attention to detail. Our team of skilled chefs brings their culinary expertise to the table, ensuring an unforgettable dining experience. Join us and immerse yourself in a world of flavors, where every bite is a testament to our commitment to quality and creativity.
Kitchen is Closed for the Season
See you in 2024!
At our kitchen, we embrace the concept of a revolving menu, ensuring that each visit is a delightful adventure for your taste buds. We believe in the power of local ingredients, sourcing the freshest produce and culinary gems from our community. When it comes to our culinary offerings, we specialize in tapas-style cuisine. Prepare to be amazed by an array of small plates, bursting with flavor and creativity.
Join us on this gastronomic journey, where every bite tells a story of culinary excellence and local pride.
Meet Chef Terry Port, the culinary mastermind behind “Elite Chef Events.” With almost 30 years of experience and a trail of delicious memories, Chef Terry brings his expertise to the Okanagan. Starting his career as one of Canada’s top young chefs at “Auberge du Pommier,” he even earned a placement at a 3-star Michelin resort in France. Throughout his journey, he has orchestrated kitchen teams of up to 40, cooked for thousands of events, and designed exquisite 15-course tasting menus. A Certified Chef de Cuisine and Red Seal Certified Pastry Chef, Chef Terry is a force to be reckoned with in both savory and sweet creations.