The Kitchen is OPEN for the season!
This year we are partnering with our friends at Bread and Cheese Co to bring you the best tacos, best food and service in the Okanagan!
“We encourage creativity in our kitchen, allowing the team to work together to create the best culinary experience. The goal is to create amazing food and have a ton of fun while we do it.” – Max & Adrian
Kitchen Hours
Thursday – Saturday 11am – 5pm
Sunday 11am – 4pm
*Closed on Holiday Mondays*
The Menu
Barbacoa Brisket Taco $6.00 slow roasted and pulled beef brisket, charred jalapeno crema, jalapeno coins.
Chicken Tinga Taco $6.00 tomato poached chicken, valentina crema, feta cheese, radish coins.
Roasted Veggie Taco $6.00 veg / vegan optional roasted mushrooms, zucchini, onions, valentina crema, pico de gallo
Korean Pulled Pork Tacos $6.00 Medium Spice gochujang roasted pulled pork, kimchi, cilantro, bean sprouts, crispy onions
El Pastor Pork Taco $6.00 Spicy / Dairy Free spicy roasted pork with pineapple, fresh pineapple salsa, tomatillo
COMBO: Any Three Tacos $15.00
Sides $5.00
Pico Rice – coriander spiced rice with fresh pico de gallo
Spiced Tortilla Chips – tortilla chips tossed in Mexican spices
Southwest Medley – corn, beans, artichokes, red onions, spices