Breakfast Crepes

Recipe Date: November 29, 2022
Serving Size: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Difficulty: Easy
Measurements: Metric

Crepes are an absolute staple in this house! They are easy to whip us, store easily for a few days in the fridge and very versatile! Use them for a sweet breakfast, savoury lunch or use them in place of wraps for any other recipe! Stuffed crepes – mmmm.

This is our favourite crepe maker you can get on Amazon


  • 1 Cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons, melted


Whisk flour, salt & eggs together. Gradually add in milk & water, stirring to combine. Add melted butter and stir until smooth.

You can use a mixer, handmixer or a rubber spatula to combine the ingredients. I like using a mixer for large batches but for a single batch, a rubber spatula has never let me down.

Use 1/4 cup to 1/2 cup for each crepe. If using the crepe maker, use the wooden dowel to make a circular shape. You can tilt the pan in a circular motion, or you can use a soup ladle or what we would call a flipper to flip the crepe. This part is easy – if you can’t figure out how to flip your crepe, don’t make crepes.